Microwave
(cont’d): Like said few people realize that Microwaves
in Microwave Oven does not stay within the Microwave Oven. Tests with EMF meter has shown that even
brand new microwave ovens emit significant level of microwave energy otherwise
known as non-thermal radiation causing adverse health effects i.e.
electromagnetic hypersensitivity. Microwaves radiation permeate into your home
traveling through walls, ceilings and you.
In 2011, the WHO has officially classified this type of radiation
exposure from Microwave included as a class 2B possible carcinogen and recently
an open letter has been addressed to WHO projected the adverse health effects
be recognized since humans world over currently are living in a sea of
electromagnetic radiofrequencies, some of which are not recognized for the
health harm they cause and it is the WHO along with eminent people from all
walks of life who has no affiliation, that has to decide in setting the
standards instead of the industry-run Working Group, who has their own agenda
in setting the thermal standards for Specific Absorption Rates and other
parameters regarding Microwave technologies and safe human exposures and they
deliberately prevent non-thermal radiation wave adverse effects from being
formally recognized.
It’s confirmed that exposures to
microwave radiation has been firmly linked to leukemia and hence it is not
surprising that magnetic fields have also been categorized as carcinogenic.
The World Health Organization working
group is expected to meet in 2017 to re-asses the evaluation of health effects
from radiofrequency radiation including Microwave but it’s long overdue that
since may people have already contracted incurable disease over long term usage
of Microwave.
So go for conventional heating of food
is the best for the health of you, your family and friends and it very good and
different, much more gentler process altogether where heat is transferred from
convention from the outside to the inside.
cont’d..
